As an important part of the new story — a pop-up with an emphasis on the traditions and culture of countries with which the chef-restaurateur has a special connection. The main premiere of Cuttacutta is an evening special menu based on cultures and countries, traditions that reflect the chef's many years of experience, traditions and family recipes. Each season Glen will choose a new theme and present the best that can be told about it.
The first pop-up is dedicated to Greece, with which the author of the idea has a special connection — Ballis has greek roots, and his middle name is leonidas. The restaurant has white tablecloths, like in taverns. The menu itself consists of greek specialties created according to Glen's mother's recipes, his experience and memories.
The pop-up is open from 12:00 to 00:00 from Monday to Sunday.
