CuttaCutta is a project with an Australian soul for loved ones, for neighbors – in the kitchen, interior, traditions. This is the greenest restaurant in the center of Moscow, where all year round you can feel the atmosphere of CuttaCutta – nature, tranquility, warmth and comfort.
"I have created dishes that reflect my roots and traditions of Australia. I sincerely welcome you to CuttaCutta, the place I call home." – Glen.
The concept chef and owner of the project, Glen Ballis, grew up and spent many years in Australia. Memories and traditions from his childhood inspired Glen to create the CuttaCutta restaurant, named after a nature reserve located in northern Australia.
The concept chef and owner of the project, Glen Ballis, grew up and spent many years in Australia. Memories and traditions from his childhood inspired Glen to create the CuttaCutta restaurant, named after a nature reserve located in northern Australia.