A new story about comfort food by Glen Ballis and his talented team, but only from a personal point of view. this is a gastronomic code, which encodes childhood memories, family recipes of Glen's relatives, his international roots, his many years of experience and own creative style.
A new story about comfort food by Glen Ballis and his talented team, but only from a personal point of view. this is a gastronomic code, which encodes childhood memories, family recipes of Glen's relatives, his international roots, his many years of experience and own creative style.
The main premiere of Cutta Cutta is the menu of the Greek Tavern, which reflects the chef's many years of experience, traditions and family recipes.
The updated Greek season contains the warmest memories from childhood.
This has a special connection, because Glen Ballis has Greek roots and his middle name is Leonidas. The restaurant has white tablecloths, like in taverns. The menu itself consists of Greek specialties created according to Glen's mom's homemade recipes.
Each season, Glen will choose a new topic and present all the best things that can be said about it.
